Dressings

Lemon-Parsley Dressing (Chef Bravo)

Ingredients

1 cup lemon juice

1 cup chopped fresh parsley lightly packed

¼ cup raw cashews

5 garlic cloves

Instructions

Put all the ingredients in a blender.

Process on high speed until smooth.

Roasted Bell Pepper Dressing (Chef Bravo)

Ingredients

2 large bell peppers (red, yellow, or both), halved, stemmed, and seeds and veins removed

1/2 cup vegetable broth (look for Mushroom-Free broth if needed)

5 sprigs cilantro with stems

1/2 shallot peeled

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

Instructions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.

Put the peppers cut-side down on the lined baking sheet and roast about 20 minutes, until the skins are browned. Let cool. When cool enough to handle, remove and discard the skins.

Put the peppers, broth, cilantro, shallot, coriander, and cumin in a blender and process on high speed until smooth. Stored in a sealed container in the refrigerator, Roasted Bell Pepper Dressing will keep for 3 days.